Hello!
Winter is finally over and the sunshine has returned. That means it's time to head back outdoors and spruce up our homes and gardens.
Welcome to the Spring 2016 newsletter, a one-stop-shop offering tips, tricks and advice to help you get set up and organized for the season.
In this edition, make Spring cleaning a breeze, add value to your home with important upgrades and enjoy delicious seasonal cooking with some of our favorite Spring recipes.We’ve also proudly launched our new Spring special, offering homeowners 10% off their home improvement project, valid until May 31.
And don’t forget to download your free eBook revealing the true cost, value and benefits of great replacement windows.
All the best,
Eric Novotny
President
Dispose of unused food in food pantries.
Quinoa’s popularity is almost unmatched in the world of grains, and with good reason: Not only is it a great option for those who avoid gluten, it’s also particularly high in protein and visually appealing. To really enjoy its looks you can venture beyond the common white quinoa and seek out red and black varieties for contrast. And if you’re looking for a shortcut, precooked quinoa is often available in the frozen food aisle and needs only a quick thaw. Quinoa stars in these great recipes:
